Beans and Greens Frittata
This delicious frittata turns greens and beans into a complete one-skillet supper.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
2 tablespoons olive oil
1 yellow onion, finely chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes
6 cups Swiss chard, washed and chopped
2 teaspoons kosher salt, divided
2 teaspoons red wine vinegar
1 (15-ounce) can Full Circle Market Organic Three Bean Blend, drained and rinsed
8 large eggs
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
- Preheat oven to 375°F. Heat oil in a 10-inch oven-proof skillet over medium heat. Add onion, garlic and red pepper flakes, and sauté until onion softens, about 5 minutes. Add Swiss chard and salt and cook, stirring frequently, until wilted, about 8 minutes. Add vinegar and beans and stir to combine.
- In a large bowl, whisk eggs, half-and-half and cheese until combined. Pour mixture into skillet and let cook for 5 minutes, or until the edges just begin to set.
- Transfer skillet to the oven and bake for 20-25 minutes, or until the frittata is puffed and light golden and it is set in the center.
- Cool at least 10 minutes before slicing and serving.